The authors examine the relationship of international law and food to women by first presenting seven stories of women from different situations, geographical locations, and conditions of affluence or poverty. These individual stories illustrate in a concrete way the circumstances of individual women's lives and their relationship to food and hunger. They are, to some extent, representative of women generally. We then examine the international legal framework and the provisions of international law that might be relevant to relieving the reality of hunger and women's vulnerability to food deprivation.
Christine Chinkin & Shelley Wright,
The Hunger Trap: Women, Food, and Self-Determination,
Mich. J. Int'l L.
Available at: https://repository.law.umich.edu/mjil/vol14/iss2/3